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Title: Pumpkin Cream Pie
Categories: Pie Dessert
Yield: 6 Servings
| 2 | c | Milk |
| 1 | c | Canned pumpkin |
| 1 | c | Cool whip whipped topping |
| 2 | pk | Vanilla inst pudding |
| 1 | ts | Pumpkin pie spice |
| 1 | Baked 9" pie shell,cooled |
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish with additional whipped topping and pecans,if desired.
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